YAYA Kombucha

Nieuwe Hemweg 14 E, Amsterdam, Netherlands

YAYA Kombucha started in 2013 when Tom and Charlotte began brewing in their home, one small batch at a time. By 2017, they had a fully operational brewery, and after a couple of moves, they settled into a 500m² space in Amsterdam's Houthavens area. That's where they grew from a home experiment into one of Europe's bigger kombucha brands. The space itself is an industrial brewery, not a hangout spot. You won't find a tasting room or events here. What you will find is a serious operation: custom brewing setup, fermentation area, and a fully automatic bottling line. Since 2024, production has moved to trusted partners, but the original team still runs the brand and keeps the recipes true to what they started. What makes it worth knowing about is the product. Everything is brewed with 100% organic ingredients, like loose-leaf teas, cold-pressed juices, and even Yuzu juice from Japan. They also make Hi-Five, a probiotic soda line. If you're into kombucha or just want a drink that actually t…