Restaurants & Cafes · Amsterdam
Simon Lévelt has been doing the coffee and tea thing for 200 years now. Started as a tiny shop in the Amsterdam harbor back in 1826, and somehow it's still family-run and still curious about what else is out there. That's the whole vibe: they don't stick to what they know, they keep chasing new flavors and bringing you along for the ride. Everything is 100% organic, which for them isn't a label, it's the starting point. They source their own beans and leaves, and their cupper Sandra (yes, that's her actual job title) roasts and blends until it hits right. You'll find over 150 teas and 25 coffees here, from single origins to blends that push your taste buds a little further than you expected. Walk into one of their 40 shops and you can actually taste stuff, ask questions, compare, or just let the specialists point you somewhere new. No rush, no pretension, just people who genuinely care about what's in your cup. If you're even slightly into coffee or tea, this is worth your time.
Simon Lévelt has been doing the coffee and tea thing for 200 years now. Started as a tiny shop in the Amsterdam harbor back in 1826, and somehow it's still family-run and still curious about what else is out there. That's the whole vibe: they don't stick to what they know, they keep chasing new flavors and bringing you along for the ride. Everything is 100% organic, which for them isn't a label, it's the starting point. They source their own beans and leaves, and their cupper Sandra (yes, that's her actual job title) roasts and blends until it hits right. You'll find over 150 teas and 25 coffees here, from single origins to blends that push your taste buds a little further than you expected. Walk into one of their 40 shops and you can actually taste stuff, ask questions, compare, or just let the specialists point you somewhere new. No rush, no pretension, just people who genuinely care about what's in your cup. If you're even slightly into coffee or tea, this is worth your time.
8 tags describe the atmosphere people report for Simon Lévelt.
Over
Simon Lévelt has been doing the coffee and tea thing for 200 years now. Started as a tiny shop in the Amsterdam harbor back in 1826, and somehow it's still family-run and still curious about what else is out there. That's the whole vibe: they don't stick to what they know, they keep chasing new flavors and bringing you along for the ride. Everything is 100% organic, which for them isn't a label, it's the starting point. They source their own beans and leaves, and their cupper Sandra (yes, that's her actual job title) roasts and blends until it hits right. You'll find over 150 teas and 25 coffees here, from single origins to blends that push your taste buds a little further than you expected. Walk into one of their 40 shops and you can actually taste stuff, ask questions, compare, or just let the specialists point you somewhere new. No rush, no pretension, just people who genuinely care about what's in your cup. If you're even slightly into coffee or tea, this is worth your time.
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