Menu | Haricot | Modern French Restaurant | Maastricht - Wyck
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Haricot Menu
At Haricot, we serve a set menu, because we believe each dish deserves attention. We have put together a selection of five, six or seven courses in which seasonal ingredients play the main role. We also offer the option of extending your dinner.
Sea basspickled lettuce cores, jalapeño, kaffir limeBlanc Bleu Belge BeefZeeland Creuse oyster, brown butter, salty sprigsPork cheek ✫glazed with sweet soya sauce, beetroot and tarragon vinaigrette, spicy Dutch prawns, razor clams in gravyNorway lobster ✫✫courgette, fenugreek, xoGrietsmoked mussels from the Oosterschelde, moyashi, lime leaf jusReebokgremolata made from grilled broccoli and Peruvian mintflavours of Limburg game
To add to the menu
Chef's favourite28veal sweetbreads, cordyceps, snow peas, a sauce made from paraguayo and curryCheeses from cheese refiners Van Tricht17
On Friday and Saturday nights, we only serve the 7-course menu.Do you have dietary requirements or allergies? Please let us know in advance. We are happy to adapt our menu where possible (provided it is not too drastic for the menu and does not change the signature of our cuisine). Vegan is not possible.We will charge a supplementary fee in case of adjustments on the menu that are not known to us.
All-in lunch package
Four courses with amuses, four matching wines and coffee with sweet treats, for €115 per person. Available at Friday, Saturday and Sunday for lunch.