Event Organisers

Ousia

Taverna Ousia is a Greek spot in Schöneberg that's less about the standard gyro plate and more about the old-school way of eating. The whole concept is built around mezedes, the small dishes Greeks used to share over wine or ouzo back in the day. No huge platters dominating the table, just a bunch of little plates passing around while you talk shit about everything and nothing. The food is traditional recipes, but the ingredients come from regional suppliers, so it's not trying to be some imported fantasy. They've got the classics: fried calamari, a spicy sausage and pepper pan thing called spetzofai, grilled sea bream, lamb filet with tzatziki. Also worth noting, the menu includes proper vegetarian and vegan options, not just a sad salad thrown in as an afterthought. The wine list is actually curated, with staff who can point you to something that fits whatever you're eating. It's the kind of place where the evening naturally stretches out, because that's the whole point. You come for…