Jakobstraße 126, Aken, Netherlands
Lemongrass is a French restaurant sitting right on the second inner harbor in Scheveningen, and it's been a staple there since 1996. It's part of the Vigo Family, a Hague hospitality family with deep roots in the area, so you're getting that classic, personal touch you only get from a family-run spot. The kitchen is all about refined, seasonal cooking with a serious focus on fish. They try to keep as much North Sea fish on the menu as possible, caught nearby and always fresh. And if you're into wine, this place is kind of a big deal: they were named the best wine restaurant in the Netherlands back in 2007, and they've only doubled down since. Their cellar is stacked with carefully selected bottles, including plenty with high Parker scores, plus a growing list of natural wines. The space itself just went through a full refresh in March 2025, trading in the old look for something warmer and more classic with an industrial edge. They've also switched to fully green energy and cook on indu…
Lemongrass is a French restaurant sitting right on the second inner harbor in Scheveningen, and it's been a staple there since 1996. It's part of the Vigo Family, a Hague hospitality family with deep roots in the area, so you're getting that classic, personal touch you only get from a family-run spot. The kitchen is all about refined, seasonal cooking with a serious focus on fish. They try to keep as much North Sea fish on the menu as possible, caught nearby and always fresh. And if you're into wine, this place is kind of a big deal: they were named the best wine restaurant in the Netherlands back in 2007, and they've only doubled down since. Their cellar is stacked with carefully selected bottles, including plenty with high Parker scores, plus a growing list of natural wines. The space itself just went through a full refresh in March 2025, trading in the old look for something warmer and more classic with an industrial edge. They've also switched to fully green energy and cook on indu…
8 tags describe the atmosphere people report for Lemongrass.
Lemongrass is a French restaurant sitting right on the second inner harbor in Scheveningen, and it's been a staple there since 1996. It's part of the Vigo Family, a Hague hospitality family with deep roots in the area, so you're getting that classic, personal touch you only get from a family-run spot. The kitchen is all about refined, seasonal cooking with a serious focus on fish. They try to keep as much North Sea fish on the menu as possible, caught nearby and always fresh. And if you're into wine, this place is kind of a big deal: they were named the best wine restaurant in the Netherlands back in 2007, and they've only doubled down since. Their cellar is stacked with carefully selected bottles, including plenty with high Parker scores, plus a growing list of natural wines. The space itself just went through a full refresh in March 2025, trading in the old look for something warmer and more classic with an industrial edge. They've also switched to fully green energy and cook on indu…
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