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Restaurants & Cafes · Krefeld

Forsthaus 1838

Forstwaldstraße 530, Krefeld, Germany

Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.

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Forsthaus 1838 — About · Krefeld

Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.

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Forsthaus 1838

Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.