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Restaurants & Cafes · Diemen

Brouwerij Het Klooster

Diemen, Netherlands

Brouwerij Het Klooster is basically two guys, Sander and Arjan, who started brewing in 2017. First with a starter kit, then pretty quickly they were at the brew kettle every week, just chasing their own recipes. Turns out their testers liked the results enough that they decided to go all in. They developed their first beers in a trial brewery inside the former monastery in Diemen, which is where the name comes from. The address is Hartveldseweg 10, if you want to look it up. They're now brewing their Klooster Blond at Brouwerij Bartje in Emmen, and their Diemer Weizen has even made it to a pub in Italy, which is a fun flex. If you're into beer that's a bit stubborn and made by people who actually care about the recipe, this is the vibe. No big corporate story, just two dudes who wanted to share what they were brewing.

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Brouwerij Het Klooster — About · Diemen

Brouwerij Het Klooster is basically two guys, Sander and Arjan, who started brewing in 2017. First with a starter kit, then pretty quickly they were at the brew kettle every week, just chasing their own recipes. Turns out their testers liked the results enough that they decided to go all in. They developed their first beers in a trial brewery inside the former monastery in Diemen, which is where the name comes from. The address is Hartveldseweg 10, if you want to look it up. They're now brewing their Klooster Blond at Brouwerij Bartje in Emmen, and their Diemer Weizen has even made it to a pub in Italy, which is a fun flex. If you're into beer that's a bit stubborn and made by people who actually care about the recipe, this is the vibe. No big corporate story, just two dudes who wanted to share what they were brewing.

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Brouwerij Het Klooster

Brouwerij Het Klooster is basically two guys, Sander and Arjan, who started brewing in 2017. First with a starter kit, then pretty quickly they were at the brew kettle every week, just chasing their own recipes. Turns out their testers liked the results enough that they decided to go all in. They developed their first beers in a trial brewery inside the former monastery in Diemen, which is where the name comes from. The address is Hartveldseweg 10, if you want to look it up. They're now brewing their Klooster Blond at Brouwerij Bartje in Emmen, and their Diemer Weizen has even made it to a pub in Italy, which is a fun flex. If you're into beer that's a bit stubborn and made by people who actually care about the recipe, this is the vibe. No big corporate story, just two dudes who wanted to share what they were brewing.