Le Jardin

Mariaplaats 42, Utrecht, Netherlands

Le Jardin calls what they do "groentenomie": the art of eating and drinking well with vegetables as the starting point. Not a gimmick, just how they actually cook. They work with seasonal produce, source as much as they can from nearby farms, and keep things biological and artisanal. French kitchen technique does the heavy lifting, with meat, fish, or poultry added "every now and then" as a complement, not the main event. You'll find them in Utrecht's historic center, open Tuesday through Saturday. Lunch runs as a two to four course menu, dinner goes up to six courses, and everything is plant-based by default. Want fish or meat with that? It's a small supplement. There's also a wine pairing per glass if you're into that, plus a cheese selection to swap in for dessert. They made the Michelin Guide Netherlands 2024, which tracks. The space itself is straightforward: a restaurant where the food does the talking. No fuss, no pretense. If you've got allergies or dietary needs, just tell the…