The domain of the BSc programme Nutrition and Health is the role of dietary and life style factors in human health and disease. This role is studied from a biomedical perspective, from population-level down to the molecular level. Human nutrition is a multidisciplinary field of expertise. In order to address the problems in the field of nutrition and health, (bio)chemical characteristics, physiological and biomedical aspects, as well as the social and behavioural context of diet and nutrition need to be considered together with their intricate interrelationships.