The MSc programme Food Safety is designed to prepare graduates for a career as a food safety manager, researcher (on an applied and fundamental level), policy maker, or in food legislation. Graduates will find jobs in the food and retail industry, at research institutes and public organizations or with food safety authorities in Europe or elsewhere. The MSc programme is open for students that hold a BSc or equivalent in one of the following fields: Food Technology, Food Science, Nutrition and Health, Nutrition and Dietetics, Nutritional Sciences. Students with other BSc degrees will be admitted based on the actual programme in their BSc and/or relevant work experience. The main fields of interest for the MSc on Food Safety are Food Microbiology and Food Toxicology; other compulsory courses deal with Regulatory Aspects, Food Safety Economics and Food Safety Management.