In the MSc programme Food Technology the student meets at a high level of abstraction advanced training in disciplines, which are related to the different specialization options of the programme. The level of this training elaborates on the background of the student in the BSc programme. Another highlight is the designing of solutions for problems in the process of producing food, which are arising in several parts of the food chain. Cognition and skills training must teach the student to communicate with colleagues from other disciplines, to analyse and comprehend a problem and to create a solution for the problem. The MSc programme is open for students that hold a BSc or equivalent in one of the following fields: Food Technology, Food Science, Chemical Engineering or related. Students with other BSc degrees will be admitted based on the actual programme in their BSc and/or relevant work experience.