The Master Resilient Farming and Food Systems explores agroecosystems, sustainable food systems, and multi-functional land use from the viewpoint of various disciplines (i.e. plant, soil, animal, social and environmental sciences), multiple perspectives (i.e. sustainability, health, and ethics) and different geographical scales (local, regional, and global). A transdisciplinary systems approach characterizes both the research and education domains in the master. The programme highly values the integration of theory and practice by focusing on action learning and action research to contribute to the development of sustainable food systems. Ecological concepts are applied in various domains, including agroecology, organic agriculture, permaculture, conservation agriculture, and are connected to the economic, societal and sociological context. \nThe master is experiential (learning by doing), authentic (departing from real-world issues and utilising real-life case studies) and interactive (involving multiple stakeholders and social learning). Courses of the compulsory core focus on an integrated approach towards exploring the future of food and farming. This provides a strong basis for the specializations Agroecology and Sustainable Food Systems. In addition, students form a community of learners where they share their academic and professional expertise in an international classroom and develop essential skills for the MSc thesis and the MSc internship. The programme prepares students for a wide range of positions in consultancy, policy, (social) entrepreneurship, or research & development that are related to multiple land use, agroecology, and sustainable food systems on a global scale.