Forstwaldstraße 530, Krefeld, Netherlands
Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.
Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.
8 tags describe the atmosphere people report for Forsthaus 1838.
Forsthaus 1838 is a restaurant in Krefeld that’s been around since, well, 1838. The vibe is classic but not stuffy: think proper Schnitzel, steaks, fresh fish, and a solid veggie section, plus a menu that switches up with the seasons. They’ve got a terrace that opens in spring, and the whole place works for everything from a casual dinner to a full-on wedding or event. One thing to know: it’s fully cashless since October 2025. No bills, just card or your phone. They say it keeps things faster and more hygienic, and honestly, 80% of their sales were already cashless before the switch, so it’s not exactly a wild move. If you’re planning something bigger, they do events and weddings too, with a team that handles the planning. Winter hours are a bit shorter, but from spring onward they’re open from noon, and the terrace is worth it when the weather cooperates. Solid spot if you want reliable food without the fuss.
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