The MSc programme variant Nutritional Epidemiology and Public Health offers a theoretical background in nutritional epidemiology, public health epidemiology and public health (nutrition). It includes a strong methodologically oriented training. \nThis approach enables the nutritionist to function in the area of human nutrition, but also in several related disciplines (e.g. public health, epidemiology, medical sciences, food science, etc). \n\nThis variant of the MSc Nutrition and Health is offered part-time and online. It is aimed at both students that have recently graduated from their Bachelor's programme as well as Life-Long-Learners. \nExcept for a 'Wageningen Week' in the 2nd year of the programme, all course-work for the programme, including the assessment can be done online.