Groene Kruisweg 45, Rotterdam, Netherlands
Tony's Coffee and More is basically a coffee lover's home base in Staufen, with its own roastery in Eschbach. They've been at this since 1998, and it shows. The owner, Thomas Schüle, started roasting as a pioneer back then, and the whole place still runs on that same obsession with quality. The café itself is small, cozy, and a proper local hangout. They only serve their own coffee, roasted in-house, which is rare. You can also grab fresh croissants, pain au chocolat, and homemade cakes daily. It's the kind of spot where you can actually taste the difference, no marketing fluff needed. They're also big on the personal touch. If you're a business, they'll do custom roasts and branding for you. And if you just want good beans at home, they've got you covered with a solid online shop. It's not trying to be anything it isn't: just serious coffee, made by people who genuinely care about it.
Tony's Coffee and More is basically a coffee lover's home base in Staufen, with its own roastery in Eschbach. They've been at this since 1998, and it shows. The owner, Thomas Schüle, started roasting as a pioneer back then, and the whole place still runs on that same obsession with quality. The café itself is small, cozy, and a proper local hangout. They only serve their own coffee, roasted in-house, which is rare. You can also grab fresh croissants, pain au chocolat, and homemade cakes daily. It's the kind of spot where you can actually taste the difference, no marketing fluff needed. They're also big on the personal touch. If you're a business, they'll do custom roasts and branding for you. And if you just want good beans at home, they've got you covered with a solid online shop. It's not trying to be anything it isn't: just serious coffee, made by people who genuinely care about it.
8 tags describe the atmosphere people report for Tony's Coffee and More.
Tony's Coffee and More is basically a coffee lover's home base in Staufen, with its own roastery in Eschbach. They've been at this since 1998, and it shows. The owner, Thomas Schüle, started roasting as a pioneer back then, and the whole place still runs on that same obsession with quality. The café itself is small, cozy, and a proper local hangout. They only serve their own coffee, roasted in-house, which is rare. You can also grab fresh croissants, pain au chocolat, and homemade cakes daily. It's the kind of spot where you can actually taste the difference, no marketing fluff needed. They're also big on the personal touch. If you're a business, they'll do custom roasts and branding for you. And if you just want good beans at home, they've got you covered with a solid online shop. It's not trying to be anything it isn't: just serious coffee, made by people who genuinely care about it.
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