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Oslo

RoofGarden

Oslo, Netherlands

RoofGarden is one of RealMat's event spaces, run by the same Oslo catering crew that's been doing this since 2013. So the food isn't an afterthought here, it's kind of the whole point. Menus lean on Norwegian produce from local farms, but the kitchen itself is a mix of chefs from a lot of different backgrounds, which is why you'll find everything from classic Norwegian dishes to fusion stuff on the same table. The space is built for gatherings: julebord, sommerfest, firmafest, weddings, confirmations, courses and conferences. Basically if you've got people to feed and a reason to celebrate, this is the kind of room that handles it. What makes it worth booking: the food is made from scratch with seasonal ingredients, and they actually care about not wasting stuff, which is rare enough to mention. You get a proper meal and a story behind it, not just a venue with a menu.

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RoofGarden — Über · Oslo

RoofGarden is one of RealMat's event spaces, run by the same Oslo catering crew that's been doing this since 2013. So the food isn't an afterthought here, it's kind of the whole point. Menus lean on Norwegian produce from local farms, but the kitchen itself is a mix of chefs from a lot of different backgrounds, which is why you'll find everything from classic Norwegian dishes to fusion stuff on the same table. The space is built for gatherings: julebord, sommerfest, firmafest, weddings, confirmations, courses and conferences. Basically if you've got people to feed and a reason to celebrate, this is the kind of room that handles it. What makes it worth booking: the food is made from scratch with seasonal ingredients, and they actually care about not wasting stuff, which is rare enough to mention. You get a proper meal and a story behind it, not just a venue with a menu.

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Über

RoofGarden

RoofGarden is one of RealMat's event spaces, run by the same Oslo catering crew that's been doing this since 2013. So the food isn't an afterthought here, it's kind of the whole point. Menus lean on Norwegian produce from local farms, but the kitchen itself is a mix of chefs from a lot of different backgrounds, which is why you'll find everything from classic Norwegian dishes to fusion stuff on the same table. The space is built for gatherings: julebord, sommerfest, firmafest, weddings, confirmations, courses and conferences. Basically if you've got people to feed and a reason to celebrate, this is the kind of room that handles it. What makes it worth booking: the food is made from scratch with seasonal ingredients, and they actually care about not wasting stuff, which is rare enough to mention. You get a proper meal and a story behind it, not just a venue with a menu.