Ramen Ohashi

Ramen Ohashi


✕ Welcome to Ramen Ohashi Authentic Japanese handmade ramen noodles by chef Ohashi Ramen OhashiWeimarstraat 1392562GV DEN HAAG+31 70 216 2209ramenohashi.nl@gmail.com Chef Ohashi was born in Tokyo, where more than 3,000 Ramen restaurants continue to engage in fierce competition.He personally visited thousands of ramen restaurants all over the world, and started to think about making his own ideal ramen noodles overseas.AS general way to learn how to cook ramen is to work at ramen restaurants. However, since most of the ramen restaurants purchase noodles from noodle factories, most do not know how to make noodles and can teach one kind of ramen noodle keeping the important part of the recipe a secret. Therefore, in order to learn many kinds of ramen properly from scratch, chef Ohashi joined a ramen school run by the most famous ramen critic in Japan.Ramen noodle schools are a relatively new concept for the ramen industry. The school recruited many chefs from the best ramen restaurants as instructors. The school teaches not only how to cook many kinds of ramen noodle by the best ramen restaurants, but also how to develop an original ramen noodle with locally grown ingredients. Chef Ohashi graduated at the top of the school.In 2016, he moved to the Netherlands and started developing ramen noodle using local ingredients. In 2018, he finally succeeded in developing his ideal ramen noodle, and opened Ramen Ohashi in The Hague.(more...) Click here for an impression of the restaurant and the food. Authentic Japanese handmade ramen noodles by chef Ohashi Ramen OhashiWeimarstraat 1392562GV DEN HAAGTEL:+31 70 216 2209ramenohashi.nl@gmail.com About Ramen Ohashi ラーメン大橋 Click here for an impression of the restaurant and the food.A History of RamenRamen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso (traditional Japanese seasoning), and uses topping such as sliced pork, dried seaweed and green onions. Although the history of ramen is brief (late 19th c.), it quickly went to become the most popular food in Japan. Five years ago, there were only a few ramen restaurants in NY, but these restaurants started a ‘ramen boom’. Now there are more than 500 ramen restaurants in NY. The boom has been spreading to European major cities, such as Paris and London.Chef Ohashi was born in Tokyo, where more than 3,000 Ramen restaurants continue to engage in fierce competition.He personally visited thousands of ramen restaurants all over the world, and started to think about making his own ideal ramen noodles overseas.AS general way to learn how to cook ramen is to work at ramen restaurants. However, since most of the ramen restaurants purchase noodles from noodle factories, most do not know how to make noodles and can teach one kind of ramen noodle keeping the important part of the recipe a secret. Therefore, in order to learn many kinds of ramen properly from scratch, chef Ohashi joined a ramen school run by the most famous ramen critic in Japan.Ramen noodle schools are a relatively new concept for the ramen industry. The school recruited many chefs from the best ramen restaurants as instructors. The school teaches not only how to cook many kinds of ramen noodle by the best ramen restaurants, but also how to develop an original ramen noodle with locally grown ingredients. Chef Ohashi graduated at the top of the school.In 2016, he moved to the Netherlands and started developing ramen noodle using local ingredients. In 2018, he finally succeeded in developing his ideal ramen noodle, and opened Ramen Ohashi in The Hague. Contact メニュー Tuesday–Saturday 17:30–22:00(Last order at 21:00)Closed on Sundays & Mondays Weimarstraat 139 2562GV DEN HAAG 1 min walk from stop tram 12​ TEL:+31 70 216 2209 ramenohashi.nl@gmail.com Name: E-mail address: Telephone number: How may we help you?Please include time and amount of people for reservations. Message Sent! Menu メニュー Vegetarian Vegan Spicy Very Spicy Not Spicy Everything on the menu is available for take away ▼ Ramen Ramen Original Ramen Creamy chicken ramen with chicken, egg, spinach, bamboo shoot, spring onion 19Curry Ramen Curry flavored creamy chicken ramen with chicken, egg, spinach, corn, spring onion 20Basil Ramen Basil flavored creamy chicken ramen with chicken, egg, spinach, tomato, spring onion 20Miso Ramen Miso ramen with chicken, egg, bean sprout, bamboo shoot, corn, spring onion 21Spicy Miso Ramen Spicy Miso ramen with chicken, egg, bean sprout, bamboo shoot, corn, spring onion 22Vegan Miso Ramen Vegetarian miso ramen with tomato, spinach, bean sprout, bamboo shoot, corn, spring onion 20Spicy Vegan Miso Ramen Vegetarian miso ramen with tomato, spinach, bean sprout, bamboo shoot, corn, spring onion 21Duck Tsukemen Hot duck soup with cold noodle 22Vegan Tantanmen Sesame flavored vegetarian ramen with tomato, spring onion, shitake tofu 20Tarako Cream Ramen Noodle with cod roe sauce with seaweed 16Salad Ramen Sesame flavored noodle with bean sprout, spinach, spring onion, tomato, corn, spring onion 16 ▼ Ramen Toppings Ramen Toppings Pork Chashu 3Pork Kakuni 3Dried Seaweed 1,00Corn 1,00Bean Sprout 1,00Seasoned Egg 1,00Chicken Ham 3Bamboo Shoot 1,00Spinach 1,00Cheese 1,00Tomato 1,00Spring Onion 1,00 ▼Drinks Drinks ▼Beer Kirin Beer 6Asahi Beer 6Sapporo Beer 6 ▼Shōchū Shocyu (Japanese Distilled Spirits) 4 / 5 ▼Sake Warm Sake 10Cold Sake 5Bottle Cold Sake 26 ▼Wine Plum Whine 4 ▼Whisky Japanese Whisky 7 Premium Japanese Whisky 12Highball 6 ▼Tea&Coffee Pot of Green Tea 7Espresso Single 3Espresso Double 5Coffee 3 ▼Soft Drinks Fizzy Drinks Coca Cola, Fanta, Ice Tea,Apple Juice 4Ramune Soda 5 ▼Side Dishes Side Dishes Gyoza Chicken or Vegetable 5pcs 8Edamame 5Croquette 2pcs 8Kara-age chicken nuggets 5pcs 9Vegetable Plate 9Rice 3Tonkatsu 9Pork Char Sir with bean sprouts 8Pork Kakuni 9Takoyaki 8 ▼Curry Curry Kara-age Curry 20Croquette Curry 19Gyoza Curry 20Katsu Curry 20Vegetarian Croquette Curry 19 ▼Desserts Desserts Ice Cream one scoop of ice cream Matcha ,Red Bean, Black Sesame or Vanilla with whipped cream 5Mochi Ice Cream Vanilla, Matcha, Black Sesame ice cream wrapped in a thin layer of rice cake 5Creamy Custard Pudding 6Matcha Parfait 7Taiyaki 7 How to eat Ramen ラーメン大橋 1. The most important part of Ohashi’s Ramen is the soup. We spend a large amount of time on the soup. Firstly, we would ask you to taste only the soup with a spoon. 2. The best way to eat ramen is with the noodles, broth and toppings all together.  So when you pick up the noodles, add some of the toppings too. We are proud that all of the toppings, broth, and noodles are home cooked. The noodles have been made by hand. 3. The noodles are in the broth, so they will absorb soup and gradually become mushier.  For an optimal, most delicious noodle texture, eat the noodles as soon as possible.  Sometimes, we cannot serve ramen noodles to your friend or family member at the same time.  We would like you not to wait for them and start eating in that case.　 4. And slurpie design by julian sirre · illustration by viktor hachmang · build by alper çekinmez ▲ home about contact menu how to eat Ramen home contact menu how to eat Ramen 準備中We are closed We will be open on Monday