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Ikigai Deep is a sushi spot on Albert Cuypstraat, run by chef Evert Broer. He's been at this for 18 years, from Tulum to Ibiza, and now he's doing his thing in Amsterdam. The name comes from the Japanese concept of "reason for being," and honestly, you can tell he means it. The menu is all about rolls that balance tradition with a bit of a modern twist. Fresh fish, properly seasoned rice, the whole deal. It's not a flashy scene, it's more about the craft and the food doing the talking. If you're into sushi that's made with actual intention, not just thrown together, this is worth checking out. Open daily from 3 PM, so it works for a late lunch or an early dinner. Simple as that.
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