Programme
Food Technology — Programme
Modules, credits, and study periods for this programme.
Programme
Modules, credits, and study periods for this programme.
Total study load: 180 EC
The BSc programme Food Technology is designed to provide the student with a broad knowledge of all aspects of Food Science and Technology and related disciplines. The food technology bachelor has the capacity and skills to enter the MSc Food Technology, the MSc Food Safety or the MSc Food Quality Management.
Module details are still being collected. The programme summary above is already available.
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